A survey on the ascorbic acid content of selected fresh fruits and vegetables from selected supermarkets and public markets in Metro Manila

The ascorbic acid content of different fruits and vegetables were determined for sampling two months (December 1997 and February 1998) by using the 2,6-dichloro.

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Bibliographic Details
Main Authors: Afable, Marie Joyce, Camarillo, Shealamarie
Format: text
Language:English
Published: Animo Repository 1998
Subjects:
Online Access:https://animorepository.dlsu.edu.ph/etd_bachelors/4052
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Institution: De La Salle University
Language: English