Meristic and morphometric analyses of Philippine sardines
Saved in:
Main Authors: | Alvia, Kenneth Marvin S., Canlas, Rachel Ann S. |
---|---|
Format: | text |
Language: | English |
Published: |
Animo Repository
2006
|
Subjects: | |
Online Access: | https://animorepository.dlsu.edu.ph/etd_bachelors/4785 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | De La Salle University |
Language: | English |
Similar Items
-
Microbial analysis of dented and not dented canned sardines
by: Soliman, Elaine A.
Published: (1991) -
Canned spiced sardined mackerel
by: Dulalia, Narciso, et al.
Published: (1979) -
Evaluation of the lead and chromium content of canned sardines.
by: Lim, Gilbert O., et al.
Published: (2000) -
Lead content of four brands of canned sardines
by: Gonzales, Cherry M.
Published: (1998) -
A study of the potentialities of the tuna and sardine canning industry
by: Young, Roland Jao
Published: (1962)