A survey on the ascorbic acid content of selected fresh fruits and vegetables from selected supermarkets and public markets in Metro Manila
The ascorbic acid content of different fruits and vegetables were determined for sampling two months (December 1997 and February 1998) by using the 2,6-dichloro
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| Main Authors: | , |
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| Format: | text |
| Language: | English |
| Published: |
Animo Repository
1998
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| Subjects: | |
| Online Access: | https://animorepository.dlsu.edu.ph/etd_bachelors/7741 |
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| Institution: | De La Salle University |
| Language: | English |
| Summary: | The ascorbic acid content of different fruits and vegetables were determined for sampling two months (December 1997 and February 1998) by using the 2,6-dichloro |
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