A survey on the ascorbic acid content of selected fresh fruits and vegetables from selected supermarkets and public markets in Metro Manila

A survey on the ascorbic acid content of selected fresh fruits and vegetables from selected supermarkets and public markets in Metro Manila

The ascorbic acid content of different fruits and vegetables were determined for sampling two months (December 1997 and February 1998) by using the 2,6-dichloro

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Bibliographic Details
Main Authors: Afable, Marie Joyce, Camarillo, Shealamarie
Format: text
Language:English
Published: Animo Repository 1998
Subjects:
Food > Vitamin content
Food > Composition
Vegetables
Vitamin C
Fruit > Composition
Online Access:https://animorepository.dlsu.edu.ph/etd_bachelors/7741
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Institution: De La Salle University
Language: English
id oai:animorepository.dlsu.edu.ph:etd_bachelors-8386
record_format eprints
spelling oai:animorepository.dlsu.edu.ph:etd_bachelors-83862021-08-02T00:59:18Z A survey on the ascorbic acid content of selected fresh fruits and vegetables from selected supermarkets and public markets in Metro Manila Afable, Marie Joyce Camarillo, Shealamarie The ascorbic acid content of different fruits and vegetables were determined for sampling two months (December 1997 and February 1998) by using the 2,6-dichloro 1998-01-01T08:00:00Z text https://animorepository.dlsu.edu.ph/etd_bachelors/7741 Bachelor's Theses English Animo Repository Food--Vitamin content Food--Composition Vegetables Vitamin C Fruit--Composition
institution De La Salle University
building De La Salle University Library
continent Asia
country Philippines
Philippines
content_provider De La Salle University Library
collection DLSU Institutional Repository
language English
topic Food--Vitamin content
Food--Composition
Vegetables
Vitamin C
Fruit--Composition
spellingShingle Food--Vitamin content
Food--Composition
Vegetables
Vitamin C
Fruit--Composition
Afable, Marie Joyce
Camarillo, Shealamarie
A survey on the ascorbic acid content of selected fresh fruits and vegetables from selected supermarkets and public markets in Metro Manila
description The ascorbic acid content of different fruits and vegetables were determined for sampling two months (December 1997 and February 1998) by using the 2,6-dichloro
format text
author Afable, Marie Joyce
Camarillo, Shealamarie
author_facet Afable, Marie Joyce
Camarillo, Shealamarie
author_sort Afable, Marie Joyce
title A survey on the ascorbic acid content of selected fresh fruits and vegetables from selected supermarkets and public markets in Metro Manila
title_short A survey on the ascorbic acid content of selected fresh fruits and vegetables from selected supermarkets and public markets in Metro Manila
title_full A survey on the ascorbic acid content of selected fresh fruits and vegetables from selected supermarkets and public markets in Metro Manila
title_fullStr A survey on the ascorbic acid content of selected fresh fruits and vegetables from selected supermarkets and public markets in Metro Manila
title_full_unstemmed A survey on the ascorbic acid content of selected fresh fruits and vegetables from selected supermarkets and public markets in Metro Manila
title_sort survey on the ascorbic acid content of selected fresh fruits and vegetables from selected supermarkets and public markets in metro manila
publisher Animo Repository
publishDate 1998
url https://animorepository.dlsu.edu.ph/etd_bachelors/7741
_version_ 1707059235857104896

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