Exchange rate: A factor to consider in order to pursue export promotions for fresh and processed foods

Exchange rate: A factor to consider in order to pursue export promotions for fresh and processed foods

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Bibliographic Details
Main Authors: Alarca, Mary Rosalind A., Basconcillo, Louella S.
Format: text
Language:English
Published: Animo Repository 1987
Subjects:
Foreign exchange
Foreign trade promotions
Food industry and trade
Online Access:https://animorepository.dlsu.edu.ph/etd_bachelors/7752
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Institution: De La Salle University
Language: English

Internet

https://animorepository.dlsu.edu.ph/etd_bachelors/7752

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