Exchange rate: A factor to consider in order to pursue export promotions for fresh and processed foods

• Main Authors: Alarca, Mary Rosalind A., Basconcillo, Louella S.
• Format: text
• Language: English
• Published: Animo Repository 1987
• Subjects: Foreign exchange; Foreign trade promotions; Food industry and trade
• Online Access: https://animorepository.dlsu.edu.ph/etd_bachelors/7752
• Institution: De La Salle University