Exchange rate: A factor to consider in order to pursue export promotions for fresh and processed foods
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1987
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oai:animorepository.dlsu.edu.ph:etd_bachelors-83972021-08-02T01:44:13Z Exchange rate: A factor to consider in order to pursue export promotions for fresh and processed foods Alarca, Mary Rosalind A. Basconcillo, Louella S. 1987-01-01T08:00:00Z text https://animorepository.dlsu.edu.ph/etd_bachelors/7752 Bachelor's Theses English Animo Repository Foreign exchange Foreign trade promotions Food industry and trade |
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De La Salle University |
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De La Salle University Library |
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Asia |
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Philippines Philippines |
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De La Salle University Library |
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DLSU Institutional Repository |
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English |
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Foreign exchange Foreign trade promotions Food industry and trade |
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Foreign exchange Foreign trade promotions Food industry and trade Alarca, Mary Rosalind A. Basconcillo, Louella S. Exchange rate: A factor to consider in order to pursue export promotions for fresh and processed foods |
format |
text |
author |
Alarca, Mary Rosalind A. Basconcillo, Louella S. |
author_facet |
Alarca, Mary Rosalind A. Basconcillo, Louella S. |
author_sort |
Alarca, Mary Rosalind A. |
title |
Exchange rate: A factor to consider in order to pursue export promotions for fresh and processed foods |
title_short |
Exchange rate: A factor to consider in order to pursue export promotions for fresh and processed foods |
title_full |
Exchange rate: A factor to consider in order to pursue export promotions for fresh and processed foods |
title_fullStr |
Exchange rate: A factor to consider in order to pursue export promotions for fresh and processed foods |
title_full_unstemmed |
Exchange rate: A factor to consider in order to pursue export promotions for fresh and processed foods |
title_sort |
exchange rate: a factor to consider in order to pursue export promotions for fresh and processed foods |
publisher |
Animo Repository |
publishDate |
1987 |
url |
https://animorepository.dlsu.edu.ph/etd_bachelors/7752 |
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1707059238069600256 |