Exchange rate: A factor to consider in order to pursue export promotions for fresh and processed foods

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Bibliographic Details
Main Authors: Alarca, Mary Rosalind A., Basconcillo, Louella S.
Format: text
Language:English
Published: Animo Repository 1987
Subjects:
Online Access:https://animorepository.dlsu.edu.ph/etd_bachelors/7752
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Institution: De La Salle University
Language: English
id oai:animorepository.dlsu.edu.ph:etd_bachelors-8397
record_format eprints
spelling oai:animorepository.dlsu.edu.ph:etd_bachelors-83972021-08-02T01:44:13Z Exchange rate: A factor to consider in order to pursue export promotions for fresh and processed foods Alarca, Mary Rosalind A. Basconcillo, Louella S. 1987-01-01T08:00:00Z text https://animorepository.dlsu.edu.ph/etd_bachelors/7752 Bachelor's Theses English Animo Repository Foreign exchange Foreign trade promotions Food industry and trade
institution De La Salle University
building De La Salle University Library
continent Asia
country Philippines
Philippines
content_provider De La Salle University Library
collection DLSU Institutional Repository
language English
topic Foreign exchange
Foreign trade promotions
Food industry and trade
spellingShingle Foreign exchange
Foreign trade promotions
Food industry and trade
Alarca, Mary Rosalind A.
Basconcillo, Louella S.
Exchange rate: A factor to consider in order to pursue export promotions for fresh and processed foods
format text
author Alarca, Mary Rosalind A.
Basconcillo, Louella S.
author_facet Alarca, Mary Rosalind A.
Basconcillo, Louella S.
author_sort Alarca, Mary Rosalind A.
title Exchange rate: A factor to consider in order to pursue export promotions for fresh and processed foods
title_short Exchange rate: A factor to consider in order to pursue export promotions for fresh and processed foods
title_full Exchange rate: A factor to consider in order to pursue export promotions for fresh and processed foods
title_fullStr Exchange rate: A factor to consider in order to pursue export promotions for fresh and processed foods
title_full_unstemmed Exchange rate: A factor to consider in order to pursue export promotions for fresh and processed foods
title_sort exchange rate: a factor to consider in order to pursue export promotions for fresh and processed foods
publisher Animo Repository
publishDate 1987
url https://animorepository.dlsu.edu.ph/etd_bachelors/7752
_version_ 1707059238069600256