Analysis of non-volatile compounds present in civet and non-civet coffee beans using principal component analysis method
Principal component analysis of liquid chromatography-mass spectroscopy runs of acetonitrile extracts of roasted civet and non-Civet coffee beans indicated possible compounds that may be markers that differentiate the two. The compounds that were found have the following m/z data: m10 (225.18 m/z) f...
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| Main Authors: | , |
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| Format: | text |
| Language: | English |
| Published: |
Animo Repository
2016
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| Subjects: | |
| Online Access: | https://animorepository.dlsu.edu.ph/etd_bachelors/8174 |
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| Institution: | De La Salle University |
| Language: | English |