Analysis of non-volatile compounds present in civet and non-civet coffee beans using principal component analysis method
Principal component analysis of liquid chromatography-mass spectroscopy runs of acetonitrile extracts of roasted civet and non-Civet coffee beans indicated possible compounds that may be markers that differentiate the two. The compounds that were found have the following m/z data: m10 (225.18 m/z) f...
Saved in:
| Main Authors: | , |
|---|---|
| 格式: | text |
| 語言: | English |
| 出版: |
Animo Repository
2016
|
| 主題: | |
| 在線閱讀: | https://animorepository.dlsu.edu.ph/etd_bachelors/8174 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|