Analysis of non-volatile compounds present in civet and non-civet coffee beans using principal component analysis method

• Main Authors: Bello, Jaime Lorenzo C., Caasi, Jed Adriel S.
• Format: text
• Language: English
• Published: Animo Repository 2016
• Subjects: Lima bean; Beans
• Online Access: https://animorepository.dlsu.edu.ph/etd_bachelors/8174
• Institution: De La Salle University

Principal component analysis of liquid chromatography-mass spectroscopy runs of acetonitrile extracts of roasted civet and non-Civet coffee beans indicated possible compounds that may be markers that differentiate the two. The compounds that were found have the following m/z data: m10 (225.18 m/z) f...