A marketing plan for Max's restaurant

To increase revenue of Maxs Restaurant by increasing sales during down times of the restaurant by using strategies that would attract customers to come into the restaurant at those times, and by tapping into the younger market, who is aged 21-30, who are already familiar with the brand, because of t...

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Main Authors: De Leon, Dominic Vincent, Escuela, Natassia Iris, Liwag, Juan Manuel, Chen, Pingsha
Format: text
Language:English
Published: Animo Repository 2014
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Online Access:https://animorepository.dlsu.edu.ph/etd_bachelors/8317
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Institution: De La Salle University
Language: English
id oai:animorepository.dlsu.edu.ph:etd_bachelors-8962
record_format eprints
spelling oai:animorepository.dlsu.edu.ph:etd_bachelors-89622021-08-15T03:28:00Z A marketing plan for Max's restaurant De Leon, Dominic Vincent Escuela, Natassia Iris Liwag, Juan Manuel Chen, Pingsha To increase revenue of Maxs Restaurant by increasing sales during down times of the restaurant by using strategies that would attract customers to come into the restaurant at those times, and by tapping into the younger market, who is aged 21-30, who are already familiar with the brand, because of their spending power and potential for this market to make revenues of the restaurant grow, and providing them with new promotions that would better cater to the wants and needs of this particular segment. While maintaining the status of the restaurant as the number one full service restaurant in terms of brand share, and gaining ground in the entire restaurant industry of the Philippines from its previous rank as 8. 2014-01-01T08:00:00Z text https://animorepository.dlsu.edu.ph/etd_bachelors/8317 Bachelor's Theses English Animo Repository Max's restaurant Chain restaurants--Philippines--Marketing Restaurants--Philippines--Marketing Restaurant management--Philippines--Marketing Management--Philippines--Marketing
institution De La Salle University
building De La Salle University Library
continent Asia
country Philippines
Philippines
content_provider De La Salle University Library
collection DLSU Institutional Repository
language English
topic Max's restaurant
Chain restaurants--Philippines--Marketing
Restaurants--Philippines--Marketing
Restaurant management--Philippines--Marketing
Management--Philippines--Marketing
spellingShingle Max's restaurant
Chain restaurants--Philippines--Marketing
Restaurants--Philippines--Marketing
Restaurant management--Philippines--Marketing
Management--Philippines--Marketing
De Leon, Dominic Vincent
Escuela, Natassia Iris
Liwag, Juan Manuel
Chen, Pingsha
A marketing plan for Max's restaurant
description To increase revenue of Maxs Restaurant by increasing sales during down times of the restaurant by using strategies that would attract customers to come into the restaurant at those times, and by tapping into the younger market, who is aged 21-30, who are already familiar with the brand, because of their spending power and potential for this market to make revenues of the restaurant grow, and providing them with new promotions that would better cater to the wants and needs of this particular segment. While maintaining the status of the restaurant as the number one full service restaurant in terms of brand share, and gaining ground in the entire restaurant industry of the Philippines from its previous rank as 8.
format text
author De Leon, Dominic Vincent
Escuela, Natassia Iris
Liwag, Juan Manuel
Chen, Pingsha
author_facet De Leon, Dominic Vincent
Escuela, Natassia Iris
Liwag, Juan Manuel
Chen, Pingsha
author_sort De Leon, Dominic Vincent
title A marketing plan for Max's restaurant
title_short A marketing plan for Max's restaurant
title_full A marketing plan for Max's restaurant
title_fullStr A marketing plan for Max's restaurant
title_full_unstemmed A marketing plan for Max's restaurant
title_sort marketing plan for max's restaurant
publisher Animo Repository
publishDate 2014
url https://animorepository.dlsu.edu.ph/etd_bachelors/8317
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