A marketing plan for Max's restaurant

To increase revenue of Maxs Restaurant by increasing sales during down times of the restaurant by using strategies that would attract customers to come into the restaurant at those times, and by tapping into the younger market, who is aged 21-30, who are already familiar with the brand, because of t...

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Bibliographic Details
Main Authors: De Leon, Dominic Vincent, Escuela, Natassia Iris, Liwag, Juan Manuel, Chen, Pingsha
Format: text
Language:English
Published: Animo Repository 2014
Subjects:
Online Access:https://animorepository.dlsu.edu.ph/etd_bachelors/8317
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Institution: De La Salle University
Language: English

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