A marketing plan for Max's restaurant
To increase revenue of Maxs Restaurant by increasing sales during down times of the restaurant by using strategies that would attract customers to come into the restaurant at those times, and by tapping into the younger market, who is aged 21-30, who are already familiar with the brand, because of t...
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Main Authors: | De Leon, Dominic Vincent, Escuela, Natassia Iris, Liwag, Juan Manuel, Chen, Pingsha |
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Format: | text |
Language: | English |
Published: |
Animo Repository
2014
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Subjects: | |
Online Access: | https://animorepository.dlsu.edu.ph/etd_bachelors/8317 |
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Institution: | De La Salle University |
Language: | English |
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