Bacterial count and coliform content of foods sold in canteens and restaurants in and nearby De La Salle University
Saved in:
Main Authors: | Sajorda, Ma. Cecilia, Guilas, Ma. Cecilia, Ibarrola, Ma. Fe |
---|---|
Format: | text |
Language: | English |
Published: |
Animo Repository
1990
|
Subjects: | |
Online Access: | https://animorepository.dlsu.edu.ph/etd_bachelors/8731 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | De La Salle University |
Language: | English |
Similar Items
-
Microbial analysis of Dinuguan food samples from carinderias and restaurants
by: Sy, Maritess Go
Published: (1994) -
A project study on the feasibility of establishing a floating restaurant
by: Alora, Oscar
Published: (1969) -
The feasibility of establishing an elevated revolving restaurant in Intramuros
by: Sisante, Nicanor
Published: (1970) -
A project study on the feasibility of setting up a floating restaurant along the Manila Bay
by: Tan, Che Pick
Published: (1970) -
A strategic management paper for Snacksters Restaurant
by: Ilagan, Nathalie
Published: (2006)