Analysis of sodium benzoate and potassium sorbate in local brands of pre-packed pineapple juices using UV-VIS spectrophotometry
UV-VIS Spectrophotometry was used to analyze the chemical preservatives sodium benzoate and potassium sorbate present in two local brands of pre-packed pineapple juices purchased in Manila and Muntinlupa. The maximum limit set by the Bureau of Food and Drugs for sodium benzoate and potassium sorbate...
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| Main Authors: | , |
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| Format: | text |
| Language: | English |
| Published: |
Animo Repository
2004
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| Subjects: | |
| Online Access: | https://animorepository.dlsu.edu.ph/etd_bachelors/8926 |
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| Institution: | De La Salle University |
| Language: | English |