Method development for the determination and quantification of fatty acids using Solid Phase Microextraction (SPME) coupled with gas chromatography
A novel and simple method of determining the fatty acids of bouillons using solid phase microextraction (SPME) coupled with gas chromatography has been developed. The bouillon samples were dissolved in 5mL distilled water and was subjected to solid phase microextraction (SPME) using a 100µm thick po...
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| Format: | text |
| Language: | English |
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Animo Repository
2005
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| Online Access: | https://animorepository.dlsu.edu.ph/etd_masteral/3354 https://animorepository.dlsu.edu.ph/context/etd_masteral/article/10192/viewcontent/CDTG004009_P__1_.pdf |
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| Institution: | De La Salle University |
| Language: | English |