Integrating emotional quality & perception quality in service assessment: A case study on Philippine Food Services

The study of affect, cognition, and conation involved in consumer service experiences is promoted investigating the role of customer perception and emotion in food service consumption. Affect and perception are found to be significant factors that influence an individuals behavioural intention as mo...

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Bibliographic Details
Main Author: Santos, Ma. Crea Eurice Dobles
Format: text
Language:English
Published: Animo Repository 2011
Online Access:https://animorepository.dlsu.edu.ph/etd_masteral/4091
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Institution: De La Salle University
Language: English