Omega-3 fatty acids VS heavy metals: A quantitative estimation of the benefit-risk ratio for the consumption of commonly-consumed fish and products in Metro Manila
Fish consumption is the main route of heavy metal exposure to human which poses health risks if taken in high dosage. On the other hand, the nutritional benefits of fish are mainly due to the content of high-quality protein and high content of the two kinds of omega-3 polyunsaturated fatty acids: ei...
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| Format: | text |
| Language: | English |
| Published: |
Animo Repository
2012
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| Subjects: | |
| Online Access: | https://animorepository.dlsu.edu.ph/etd_masteral/4113 https://animorepository.dlsu.edu.ph/context/etd_masteral/article/10951/viewcontent/CDTG005110_P.pdf |
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| Institution: | De La Salle University |
| Language: | English |
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