Mineral composition and availability, dietary fiber content and fermentability characteristics of Caulerpa lentillifera and Kappaphycus alvarezii

Seaweeds like Caulerpa lentillifera and Kappaphycus alvarezii are used as main ingredient in Filipino delicacies popular here and abroad. They have been branded as healthy food being rich in dietary fiber, minerals, vitamins, proteins, phytochemicals, with low lipid content. With that being said, th...

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Bibliographic Details
Main Author: Alcantara, James David S.
Format: text
Language:English
Published: Animo Repository 2016
Online Access:https://animorepository.dlsu.edu.ph/etd_masteral/5165
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Institution: De La Salle University
Language: English