Mineral composition and availability, dietary fiber content and fermentability characteristics of Caulerpa lentillifera and Kappaphycus alvarezii
Seaweeds like Caulerpa lentillifera and Kappaphycus alvarezii are used as main ingredient in Filipino delicacies popular here and abroad. They have been branded as healthy food being rich in dietary fiber, minerals, vitamins, proteins, phytochemicals, with low lipid content. With that being said, th...
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| Format: | text |
| Language: | English |
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Animo Repository
2016
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| Online Access: | https://animorepository.dlsu.edu.ph/etd_masteral/5165 |
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| Institution: | De La Salle University |
| Language: | English |
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