Mineral composition and availability, dietary fiber content and fermentability characteristics of Caulerpa lentillifera and Kappaphycus alvarezii

• المؤلف الرئيسي: Alcantara, James David S.
• التنسيق: text
• اللغة: English
• منشور في: Animo Repository 2016
• الوصول للمادة أونلاين: https://animorepository.dlsu.edu.ph/etd_masteral/5165

Seaweeds like Caulerpa lentillifera and Kappaphycus alvarezii are used as main ingredient in Filipino delicacies popular here and abroad. They have been branded as healthy food being rich in dietary fiber, minerals, vitamins, proteins, phytochemicals, with low lipid content. With that being said, th...