Mineral composition and availability, dietary fiber content and fermentability characteristics of Caulerpa lentillifera and Kappaphycus alvarezii
Seaweeds like Caulerpa lentillifera and Kappaphycus alvarezii are used as main ingredient in Filipino delicacies popular here and abroad. They have been branded as healthy food being rich in dietary fiber, minerals, vitamins, proteins, phytochemicals, with low lipid content. With that being said, th...
Saved in:
Main Author: | Alcantara, James David S. |
---|---|
Format: | text |
Language: | English |
Published: |
Animo Repository
2016
|
Online Access: | https://animorepository.dlsu.edu.ph/etd_masteral/5165 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | De La Salle University |
Language: | English |
Similar Items
-
Sorption of heavy metals by the green Macroalga, Caulerpa lentillifera
by: Vimonrat Sungkhu
Published: (2009) -
Pretreatment of green macroalga, caulerpa lentillifera, for heavy metal removal
by: Prateep Suthiparinyanont
Published: (2007) -
Toxicity and Anti-Oxidation Capacity of the Extracts from Caulerpa Lentillifera
by: Supawadee Osotprasit, et al.
Published: (2022) -
Effects of temperature and pressure on the vacuum drying characteristics of red seaweed kappaphycus alvarezii
by: Soliman, Jimwell L., et al.
Published: (2017) -
KARAKTERISASI KARAGINAN DARI Kappaphycus alvarezii DENGAN
PELARUT BERBEDA
by: HAFIZH MUHAMMAD NOOR, 141211131013
Published: (2016)