Business plan implementation of Donkatsu Japanese Cuisine

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Bibliographic Details
Main Author: Dee, Ryan C.
Format: text
Language:English
Published: Animo Repository 2016
Online Access:https://animorepository.dlsu.edu.ph/etd_masteral/5218
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Institution: De La Salle University
Language: English
id oai:animorepository.dlsu.edu.ph:etd_masteral-12056
record_format eprints
spelling oai:animorepository.dlsu.edu.ph:etd_masteral-120562024-06-21T07:26:53Z Business plan implementation of Donkatsu Japanese Cuisine Dee, Ryan C. 2016-01-01T08:00:00Z text https://animorepository.dlsu.edu.ph/etd_masteral/5218 Master's Theses English Animo Repository
institution De La Salle University
building De La Salle University Library
continent Asia
country Philippines
Philippines
content_provider De La Salle University Library
collection DLSU Institutional Repository
language English
format text
author Dee, Ryan C.
spellingShingle Dee, Ryan C.
Business plan implementation of Donkatsu Japanese Cuisine
author_facet Dee, Ryan C.
author_sort Dee, Ryan C.
title Business plan implementation of Donkatsu Japanese Cuisine
title_short Business plan implementation of Donkatsu Japanese Cuisine
title_full Business plan implementation of Donkatsu Japanese Cuisine
title_fullStr Business plan implementation of Donkatsu Japanese Cuisine
title_full_unstemmed Business plan implementation of Donkatsu Japanese Cuisine
title_sort business plan implementation of donkatsu japanese cuisine
publisher Animo Repository
publishDate 2016
url https://animorepository.dlsu.edu.ph/etd_masteral/5218
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