Business plan implementation of Donkatsu Japanese Cuisine
Saved in:
Main Author: | Dee, Ryan C. |
---|---|
Format: | text |
Language: | English |
Published: |
Animo Repository
2016
|
Online Access: | https://animorepository.dlsu.edu.ph/etd_masteral/5218 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | De La Salle University |
Language: | English |
Similar Items
-
Aesthetic of Japanese cuisine
by: Mih, Estrellita, et al.
Published: (1992) -
Taking Asian Cuisines to the World
by: TAN, Wee Liang
Published: (2011) -
A peek into Latin American cuisine
by: Orosa, Maria Alicia Bustos
Published: (2015) -
PERANAKAN CUISINE AS A PROJECTION OF THE PERANAKAN IDENTITY
by: YEOW JEAN OON LING
Published: (2023) -
Integrated marketing communication campaign for 123 Dzo Vietnamese Cuisine
by: Bui, Thi Mai Ngoc
Published: (2020)