Chemical constituents of garcinia benthami pierre

Garcinia benthami Pierre (syn Garcinia ferrea Pierre) is also known as Bunog by the Cuyunin tribe and Tagbanua in Palawan Philippines. The compounds present in the dichloromethane (DCM) extract of roots, fruit peels, fruit seeds, fruit fleshes, stem barks, leaves and flowers were isolated by using n...

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Main Author: Ting, Jasmine U.
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Language:English
Published: Animo Repository 2018
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Online Access:https://animorepository.dlsu.edu.ph/etd_masteral/5541
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Institution: De La Salle University
Language: English
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spelling oai:animorepository.dlsu.edu.ph:etd_masteral-123792021-01-25T08:32:24Z Chemical constituents of garcinia benthami pierre Ting, Jasmine U. Garcinia benthami Pierre (syn Garcinia ferrea Pierre) is also known as Bunog by the Cuyunin tribe and Tagbanua in Palawan Philippines. The compounds present in the dichloromethane (DCM) extract of roots, fruit peels, fruit seeds, fruit fleshes, stem barks, leaves and flowers were isolated by using normal phase chromatography and identified by NMR spectroscopic technique. Triacylglycerol (TAG) was isolated in extract of roots, stem barks, flesh and seed of the fruits. Squalene was isolated from roots, fruit peels, stem barks and fruit fleshes extract. Caryophyllene (CAR) was isolated from fruit peels and leaves extract. Methyl (24E)-3 {u1D6FC} ,9 {u1D6FC}, 23-trihydroxy-17,14-friedolanosta-14,24-dien-26-oate was isolated from fruit peels, leaves and flowers extract. While the mixture of {u1D6FD}-sitosterol and stigmasterol was obtained from flowers and fruit seeds extract. Chlorophyll a and {u1D6FC} carotene were only isolated from the leaves and friedelin was only isolated from stem barks extract. A new triterpene (24E)-23 acetoxy-3{u1D6FC}-hydroxylanostane-9(11), 16, 24-trien-26- oic acid were isolated from the roots extract and obtained as part of the mixture with (22Z, 24E)-9 {u1D6FC} -hydroxy-3-oxo-17,14-friedolanosta-14,22-24-trien-26-oic acid and a new triterpene (24E)-9 {u1D6FC}-hydroxy-3-oxo-17,14-friedolanosta-14, 24-dien-26-oic acid from the fruit peels extract. Another mixture of triterpenes, (22Z, 24E)-9{u1D6FC}-hydroxy-3-oxo-17,14- friedolanosta-14,22-24-trien-26-oic acid and Methyl (24E)-9,23-dihydroxy-3-oxo-17,14- friedolanostan-14,24-dien-26-oate (another new triterpene) was obtained from the stem barks. 2018-01-01T08:00:00Z text https://animorepository.dlsu.edu.ph/etd_masteral/5541 Master's Theses English Animo Repository Dichloromethane Medicinal plants
institution De La Salle University
building De La Salle University Library
continent Asia
country Philippines
Philippines
content_provider De La Salle University Library
collection DLSU Institutional Repository
language English
topic Dichloromethane
Medicinal plants
spellingShingle Dichloromethane
Medicinal plants
Ting, Jasmine U.
Chemical constituents of garcinia benthami pierre
description Garcinia benthami Pierre (syn Garcinia ferrea Pierre) is also known as Bunog by the Cuyunin tribe and Tagbanua in Palawan Philippines. The compounds present in the dichloromethane (DCM) extract of roots, fruit peels, fruit seeds, fruit fleshes, stem barks, leaves and flowers were isolated by using normal phase chromatography and identified by NMR spectroscopic technique. Triacylglycerol (TAG) was isolated in extract of roots, stem barks, flesh and seed of the fruits. Squalene was isolated from roots, fruit peels, stem barks and fruit fleshes extract. Caryophyllene (CAR) was isolated from fruit peels and leaves extract. Methyl (24E)-3 {u1D6FC} ,9 {u1D6FC}, 23-trihydroxy-17,14-friedolanosta-14,24-dien-26-oate was isolated from fruit peels, leaves and flowers extract. While the mixture of {u1D6FD}-sitosterol and stigmasterol was obtained from flowers and fruit seeds extract. Chlorophyll a and {u1D6FC} carotene were only isolated from the leaves and friedelin was only isolated from stem barks extract. A new triterpene (24E)-23 acetoxy-3{u1D6FC}-hydroxylanostane-9(11), 16, 24-trien-26- oic acid were isolated from the roots extract and obtained as part of the mixture with (22Z, 24E)-9 {u1D6FC} -hydroxy-3-oxo-17,14-friedolanosta-14,22-24-trien-26-oic acid and a new triterpene (24E)-9 {u1D6FC}-hydroxy-3-oxo-17,14-friedolanosta-14, 24-dien-26-oic acid from the fruit peels extract. Another mixture of triterpenes, (22Z, 24E)-9{u1D6FC}-hydroxy-3-oxo-17,14- friedolanosta-14,22-24-trien-26-oic acid and Methyl (24E)-9,23-dihydroxy-3-oxo-17,14- friedolanostan-14,24-dien-26-oate (another new triterpene) was obtained from the stem barks.
format text
author Ting, Jasmine U.
author_facet Ting, Jasmine U.
author_sort Ting, Jasmine U.
title Chemical constituents of garcinia benthami pierre
title_short Chemical constituents of garcinia benthami pierre
title_full Chemical constituents of garcinia benthami pierre
title_fullStr Chemical constituents of garcinia benthami pierre
title_full_unstemmed Chemical constituents of garcinia benthami pierre
title_sort chemical constituents of garcinia benthami pierre
publisher Animo Repository
publishDate 2018
url https://animorepository.dlsu.edu.ph/etd_masteral/5541
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