Dealing with operational and profitability issues of a part-time food business as a new entrepreneur

• Main Author: Tubale, Alfred C.
• Format: text
• Language: English
• Published: Animo Repository 2019
• Subjects: Food industry and trade; Entrepreneurial and Small Business Operations
• Online Access: https://animorepository.dlsu.edu.ph/etd_masteral/6764
• Institution: De La Salle University

This action research presents how a full-time corporate employee addressed problems in operations and profitability of a part-time food kiosk business. Major identified issues such as low efficiency on food preparation that causes customers leaving lines and increasing competition inside and outside...