Dealing with operational and profitability issues of a part-time food business as a new entrepreneur
This action research presents how a full-time corporate employee addressed problems in operations and profitability of a part-time food kiosk business. Major identified issues such as low efficiency on food preparation that causes customers leaving lines and increasing competition inside and outside...
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| Main Author: | |
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| Format: | text |
| Language: | English |
| Published: |
Animo Repository
2019
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| Subjects: | |
| Online Access: | https://animorepository.dlsu.edu.ph/etd_masteral/6764 |
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| Institution: | De La Salle University |
| Language: | English |