Dealing with operational and profitability issues of a part-time food business as a new entrepreneur

This action research presents how a full-time corporate employee addressed problems in operations and profitability of a part-time food kiosk business. Major identified issues such as low efficiency on food preparation that causes customers leaving lines and increasing competition inside and outside...

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Bibliographic Details
Main Author: Tubale, Alfred C.
Format: text
Language:English
Published: Animo Repository 2019
Subjects:
Online Access:https://animorepository.dlsu.edu.ph/etd_masteral/6764
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Institution: De La Salle University
Language: English
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