Real-time spectrophotometric determination of coffee roast degree

• Main Authors: Andres, Jerome Moises L., Araño, Angelo C., Diwara, Don Levi Andre V., Sazon, Cedric Paul M.
• Format: text
• Language: English
• Published: Animo Repository 2022
• Subjects: Image processing; Coffee—Processing; Coffee—Imaging; Electrical and Computer Engineering
• Online Access: https://animorepository.dlsu.edu.ph/etdb_ece/22; https://animorepository.dlsu.edu.ph/cgi/viewcontent.cgi?article=1017&context=etdb_ece
• Institution: De La Salle University

One of the most pivotal stages of coffee production is the roasting process, as it determines the quality of the beverage. The final measure of the degree of roast is determined by the color of the bean. Visual inspection of the bean color using the naked eye can be a source of inconsistency since m...