Real-time spectrophotometric determination of coffee roast degree

• المؤلفون الرئيسيون: Andres, Jerome Moises L., Araño, Angelo C., Diwara, Don Levi Andre V., Sazon, Cedric Paul M.
• التنسيق: text
• اللغة: English
• منشور في: Animo Repository 2022
• الموضوعات: Image processing; Coffee—Processing; Coffee—Imaging; Electrical and Computer Engineering
• الوصول للمادة أونلاين: https://animorepository.dlsu.edu.ph/etdb_ece/22; https://animorepository.dlsu.edu.ph/cgi/viewcontent.cgi?article=1017&context=etdb_ece

One of the most pivotal stages of coffee production is the roasting process, as it determines the quality of the beverage. The final measure of the degree of roast is determined by the color of the bean. Visual inspection of the bean color using the naked eye can be a source of inconsistency since m...