Real-time spectrophotometric determination of coffee roast degree
One of the most pivotal stages of coffee production is the roasting process, as it determines the quality of the beverage. The final measure of the degree of roast is determined by the color of the bean. Visual inspection of the bean color using the naked eye can be a source of inconsistency since m...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | text |
| Language: | English |
| Published: |
Animo Repository
2022
|
| Subjects: | |
| Online Access: | https://animorepository.dlsu.edu.ph/etdb_ece/22 https://animorepository.dlsu.edu.ph/cgi/viewcontent.cgi?article=1017&context=etdb_ece |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | De La Salle University |
| Language: | English |