Nutrition label design and its effect on purchase intentions through readability considering consumer nutrition knowledge

• المؤلفون الرئيسيون: Escaño, Ignacio Luis S., Orendain, Betto Daniele T., Valderrama, Ma. Victoria C.
• التنسيق: text
• اللغة: English
• منشور في: Animo Repository 2021
• الموضوعات: Food—Labeling; Labels > Design; Consumers' preferences; Industrial Engineering
• الوصول للمادة أونلاين: https://animorepository.dlsu.edu.ph/etdb_induseng/8; https://animorepository.dlsu.edu.ph/cgi/viewcontent.cgi?article=1007&context=etdb_induseng

Nutrition labels are the only accurate source of information of a product’s nutritional contents. They are intended to serve as a guide for consumers in selecting their food. However, these labels can only be effective if consumers read them. An identified gap on nutrition label use among consumers...