Nutrition label design and its effect on purchase intentions through readability considering consumer nutrition knowledge
Nutrition labels are the only accurate source of information of a product’s nutritional contents. They are intended to serve as a guide for consumers in selecting their food. However, these labels can only be effective if consumers read them. An identified gap on nutrition label use among consumers...
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| Main Authors: | , , |
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| Format: | text |
| Language: | English |
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Animo Repository
2021
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| Subjects: | |
| Online Access: | https://animorepository.dlsu.edu.ph/etdb_induseng/8 https://animorepository.dlsu.edu.ph/cgi/viewcontent.cgi?article=1007&context=etdb_induseng |
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| Institution: | De La Salle University |
| Language: | English |