Nutrition label design and its effect on purchase intentions through readability considering consumer nutrition knowledge

Nutrition labels are the only accurate source of information of a product’s nutritional contents. They are intended to serve as a guide for consumers in selecting their food. However, these labels can only be effective if consumers read them. An identified gap on nutrition label use among consumers...

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Main Authors: Escaño, Ignacio Luis S., Orendain, Betto Daniele T., Valderrama, Ma. Victoria C.
格式: text
語言:English
出版: Animo Repository 2021
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在線閱讀:https://animorepository.dlsu.edu.ph/etdb_induseng/8
https://animorepository.dlsu.edu.ph/cgi/viewcontent.cgi?article=1007&context=etdb_induseng
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