Private standards in pork value chains: Role, impact and potential for local innovation to improve food safety and enhance smallholder competitiveness
Changing demand for livestock products has motivated transformation in the structure of agrifood systems to efficiently deliver products with the desired attributes. Consumers of food from animal-sources are increasingly concerned about food safety, due to recent food scares from food-borne diseases...
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| Main Authors: | , |
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| Format: | text |
| Published: |
Animo Repository
2011
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| Subjects: | |
| Online Access: | https://animorepository.dlsu.edu.ph/faculty_research/12437 |
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| Institution: | De La Salle University |