Private standards in pork value chains: Role, impact and potential for local innovation to improve food safety and enhance smallholder competitiveness

• Main Authors: Lapar, Ma. Lucila A., Tiongco, Marites M.
• Format: text
• Published: Animo Repository 2011
• Subjects: Pork industry and trade; Food handling; Competition; Economics; Growth and Development; Social and Behavioral Sciences
• Online Access: https://animorepository.dlsu.edu.ph/faculty_research/12437
• Institution: De La Salle University

Changing demand for livestock products has motivated transformation in the structure of agrifood systems to efficiently deliver products with the desired attributes. Consumers of food from animal-sources are increasingly concerned about food safety, due to recent food scares from food-borne diseases...