Chemical constituents of Muntingia calabura L.
Chemical investigation of the dichloromethane extract of the fruit of Muntingia calabura afforded squalene (1), triglyceride (2), a mixture of linoleic acid (3a), palmitic acid (3b) and α-linolenic acid (3c), and a mixture of β- sitosterol (4a) and stigmasterol (4b). The structures of 1-4b were iden...
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| Main Authors: | , , , |
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| Format: | text |
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Animo Repository
2015
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| Subjects: | |
| Online Access: | https://animorepository.dlsu.edu.ph/faculty_research/478 |
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| Institution: | De La Salle University |
| Summary: | Chemical investigation of the dichloromethane extract of the fruit of Muntingia calabura afforded squalene (1), triglyceride (2), a mixture of linoleic acid (3a), palmitic acid (3b) and α-linolenic acid (3c), and a mixture of β- sitosterol (4a) and stigmasterol (4b). The structures of 1-4b were identified by comparison of their NMR data with those reported in the literature. |
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