Chemical constituents of Muntingia calabura L.

Chemical constituents of Muntingia calabura L.

Chemical investigation of the dichloromethane extract of the fruit of Muntingia calabura afforded squalene (1), triglyceride (2), a mixture of linoleic acid (3a), palmitic acid (3b) and α-linolenic acid (3c), and a mixture of β- sitosterol (4a) and stigmasterol (4b). The structures of 1-4b were iden...

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Main Authors: Ragasa, Consolacion Y., Tan, Maria Carmen S., Chiong, Irving D., Shen, Chien Chang
Format: text
Published: Animo Repository 2015
Subjects:
Muntingiaceae > Analysis
Chemistry
Online Access:https://animorepository.dlsu.edu.ph/faculty_research/478
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Institution: De La Salle University
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spelling oai:animorepository.dlsu.edu.ph:faculty_research-14772021-11-25T06:26:10Z Chemical constituents of Muntingia calabura L. Ragasa, Consolacion Y. Tan, Maria Carmen S. Chiong, Irving D. Shen, Chien Chang Chemical investigation of the dichloromethane extract of the fruit of Muntingia calabura afforded squalene (1), triglyceride (2), a mixture of linoleic acid (3a), palmitic acid (3b) and α-linolenic acid (3c), and a mixture of β- sitosterol (4a) and stigmasterol (4b). The structures of 1-4b were identified by comparison of their NMR data with those reported in the literature. 2015-01-01T08:00:00Z text https://animorepository.dlsu.edu.ph/faculty_research/478 Faculty Research Work Animo Repository Muntingiaceae--Analysis Chemistry
institution De La Salle University
building De La Salle University Library
continent Asia
country Philippines
Philippines
content_provider De La Salle University Library
collection DLSU Institutional Repository
topic Muntingiaceae--Analysis
Chemistry
spellingShingle Muntingiaceae--Analysis
Chemistry
Ragasa, Consolacion Y.
Tan, Maria Carmen S.
Chiong, Irving D.
Shen, Chien Chang
Chemical constituents of Muntingia calabura L.
description Chemical investigation of the dichloromethane extract of the fruit of Muntingia calabura afforded squalene (1), triglyceride (2), a mixture of linoleic acid (3a), palmitic acid (3b) and α-linolenic acid (3c), and a mixture of β- sitosterol (4a) and stigmasterol (4b). The structures of 1-4b were identified by comparison of their NMR data with those reported in the literature.
format text
author Ragasa, Consolacion Y.
Tan, Maria Carmen S.
Chiong, Irving D.
Shen, Chien Chang
author_facet Ragasa, Consolacion Y.
Tan, Maria Carmen S.
Chiong, Irving D.
Shen, Chien Chang
author_sort Ragasa, Consolacion Y.
title Chemical constituents of Muntingia calabura L.
title_short Chemical constituents of Muntingia calabura L.
title_full Chemical constituents of Muntingia calabura L.
title_fullStr Chemical constituents of Muntingia calabura L.
title_full_unstemmed Chemical constituents of Muntingia calabura L.
title_sort chemical constituents of muntingia calabura l.
publisher Animo Repository
publishDate 2015
url https://animorepository.dlsu.edu.ph/faculty_research/478
_version_ 1718383417616236544

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