Antioxidant activity and total phenolic content of muntingia calabura L. fruit in response to different drying methods and solvent ratios

Antioxidant activity and total phenolic content of muntingia calabura L. fruit in response to different drying methods and solvent ratios

Muntingia calabura fruit, commonly known as Aratiles fruit in the Philippines, has been regarded as a functional food due to the presence of complex bioactive phytochemicals. Pretreatments of plant materials, nature of extraction solvent, extraction duration, temperature, solvent-to-feed ratio, and...

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Bibliographic Details
Main Authors: Alcantara, Aisle Jomae Paculan, Beriña, Eingel Allen Ecleo
Format: text
Language:English
Published: Animo Repository 2022
Subjects:
Muntingiaceae
Antioxidants
Chemistry
Online Access:https://animorepository.dlsu.edu.ph/etdb_chem/17
https://animorepository.dlsu.edu.ph/context/etdb_chem/article/1019/viewcontent/2022_Alcantara_Berina_Antioxidant_Activity_and_Total_Phenolic_Content_of_Muntingia_Full_text.pdf
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Institution: De La Salle University
Language: English

Internet

https://animorepository.dlsu.edu.ph/etdb_chem/17
https://animorepository.dlsu.edu.ph/context/etdb_chem/article/1019/viewcontent/2022_Alcantara_Berina_Antioxidant_Activity_and_Total_Phenolic_Content_of_Muntingia_Full_text.pdf

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