Antioxidant activity and total phenolic content of muntingia calabura L. fruit in response to different drying methods and solvent ratios

• Main Authors: Alcantara, Aisle Jomae Paculan, Beriña, Eingel Allen Ecleo
• Format: text
• Language: English
• Published: Animo Repository 2022
• Subjects: Muntingiaceae; Antioxidants; Chemistry
• Online Access: https://animorepository.dlsu.edu.ph/etdb_chem/17; https://animorepository.dlsu.edu.ph/context/etdb_chem/article/1019/viewcontent/2022_Alcantara_Berina_Antioxidant_Activity_and_Total_Phenolic_Content_of_Muntingia_Full_text.pdf
• Institution: De La Salle University

Muntingia calabura fruit, commonly known as Aratiles fruit in the Philippines, has been regarded as a functional food due to the presence of complex bioactive phytochemicals. Pretreatments of plant materials, nature of extraction solvent, extraction duration, temperature, solvent-to-feed ratio, and...