Antioxidant activity and total phenolic content of muntingia calabura L. fruit in response to different drying methods and solvent ratios
Muntingia calabura fruit, commonly known as Aratiles fruit in the Philippines, has been regarded as a functional food due to the presence of complex bioactive phytochemicals. Pretreatments of plant materials, nature of extraction solvent, extraction duration, temperature, solvent-to-feed ratio, and...
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| Main Authors: | , |
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| Format: | text |
| Language: | English |
| Published: |
Animo Repository
2022
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| Subjects: | |
| Online Access: | https://animorepository.dlsu.edu.ph/etdb_chem/17 https://animorepository.dlsu.edu.ph/context/etdb_chem/article/1019/viewcontent/2022_Alcantara_Berina_Antioxidant_Activity_and_Total_Phenolic_Content_of_Muntingia_Full_text.pdf |
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| Institution: | De La Salle University |
| Language: | English |