Microwave – assisted extraction of chlorogenic acid from coffee liberica L

Microwave – assisted extraction of chlorogenic acid from coffee liberica L

This study applied microwave-assisted extraction of chlorogenic acid (CGA) from Coffee liberica L. using ethanol as solvent. It sought to determine the effects of temperature, extraction time, solvent-to-solid ratio, and solvent concentration on the CGA yield expressed as gallic acid equivalent per...

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Bibliographic Details
Main Authors: Borja, Josephine Q., Lim, Jose Salvador, Ong, Matthew Edson, Ros, Alejandro Miguel
Format: text
Published: Animo Repository 2014
Subjects:
Chlorogenic acid
Rubiaceae
Polyphenols
Taguchi methods (Quality control)
Antioxidants
Chemical Engineering
Online Access:https://animorepository.dlsu.edu.ph/faculty_research/1798
https://animorepository.dlsu.edu.ph/context/faculty_research/article/2797/type/native/viewcontent
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Institution: De La Salle University

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https://animorepository.dlsu.edu.ph/faculty_research/1798
https://animorepository.dlsu.edu.ph/context/faculty_research/article/2797/type/native/viewcontent

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