Microwave – assisted extraction of chlorogenic acid from coffee liberica L

• Main Authors: Borja, Josephine Q., Lim, Jose Salvador, Ong, Matthew Edson, Ros, Alejandro Miguel
• Format: text
• Published: Animo Repository 2014
• Subjects: Chlorogenic acid; Rubiaceae; Polyphenols; Taguchi methods (Quality control); Antioxidants; Chemical Engineering
• Online Access: https://animorepository.dlsu.edu.ph/faculty_research/1798; https://animorepository.dlsu.edu.ph/context/faculty_research/article/2797/type/native/viewcontent
• Institution: De La Salle University

This study applied microwave-assisted extraction of chlorogenic acid (CGA) from Coffee liberica L. using ethanol as solvent. It sought to determine the effects of temperature, extraction time, solvent-to-solid ratio, and solvent concentration on the CGA yield expressed as gallic acid equivalent per...