Microwave – assisted extraction of chlorogenic acid from coffee liberica L
This study applied microwave-assisted extraction of chlorogenic acid (CGA) from Coffee liberica L. using ethanol as solvent. It sought to determine the effects of temperature, extraction time, solvent-to-solid ratio, and solvent concentration on the CGA yield expressed as gallic acid equivalent per...
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| Main Authors: | , , , |
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| Format: | text |
| Published: |
Animo Repository
2014
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| Subjects: | |
| Online Access: | https://animorepository.dlsu.edu.ph/faculty_research/1798 https://animorepository.dlsu.edu.ph/context/faculty_research/article/2797/type/native/viewcontent |
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| Institution: | De La Salle University |