Sterols from lentinus tigrinus
Aim: To investigate the chemical constituents of the dichloromethane extract of the fruiting bodies of the mushroom Lentinus tigrinus. Materials and Methods: The chemical constituents of L. tigrinus were isolated by silica gel chromatography, while the chemical structures of the isolated compounds w...
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Main Authors: | , , , , , |
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Format: | text |
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Animo Repository
2018
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Subjects: | |
Online Access: | https://animorepository.dlsu.edu.ph/faculty_research/2573 |
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Institution: | De La Salle University |
Summary: | Aim: To investigate the chemical constituents of the dichloromethane extract of the fruiting bodies of the mushroom Lentinus tigrinus. Materials and Methods: The chemical constituents of L. tigrinus were isolated by silica gel chromatography, while the chemical structures of the isolated compounds were identified by NMR spectroscopy. Results: The dichloromethane extract of the fruiting bodies of L. tigrinus afforded cerevisterol (1), and a mixture of stellasterol (2) and ergosterol (3) in about 4:5 ratio. Conclusion: To the best of our knowledge, this is the first report on the isolation of 1-3 from the fruiting bodies of L. tigrinus. © 2018 Phcog.Net. |
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