A neuro-fuzzy mixing control model for the cooking process of coconut sugar

• Main Authors: Aquino, Aaron U., Bautista, Mary Grace Ann C., Baldovino, Renann G., Calilung, Edwin J., Sybingco, Edwin, Dadios, Elmer Jose P.
• Format: text
• Published: Animo Repository 2017
• Subjects: Sugar—Mixing; Process control; Adaptive control systems; Fuzzy logic; Manufacturing
• Online Access: https://animorepository.dlsu.edu.ph/faculty_research/2772
• Institution: De La Salle University

This study presents a neuro-fuzzy system used in developing an appropriate model for the mixing control of the coconut sugar cooking process. The developed model is trained and tested using actual data and process gathered from cooking coconut sap run in several trials. Adaptive neuro-fuzzy inferenc...