Determination of diffusion coefficients and antioxidant activities of ascorbic acid in guava juice using cyclic voltammetry
Ascorbic acid is the most abundant antioxidant present in guava (Psidiumguajava L.). There had only been few studies concerning the determination of diffusion coefficient and antioxidant activity of ascorbic acid in guava juice using cyclic voltammetry specifically at varying temperatures. Thus, thi...
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| Main Authors: | , , , , , |
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| Format: | text |
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Animo Repository
2020
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| Subjects: | |
| Online Access: | https://animorepository.dlsu.edu.ph/faculty_research/3712 https://animorepository.dlsu.edu.ph/context/faculty_research/article/4714/type/native/viewcontent/012037.html |
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| Institution: | De La Salle University |