Determination of diffusion coefficients and antioxidant activities of ascorbic acid in guava juice using cyclic voltammetry
Ascorbic acid is the most abundant antioxidant present in guava (Psidiumguajava L.). There had only been few studies concerning the determination of diffusion coefficient and antioxidant activity of ascorbic acid in guava juice using cyclic voltammetry specifically at varying temperatures. Thus, thi...
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Animo Repository
2020
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| 在線閱讀: | https://animorepository.dlsu.edu.ph/faculty_research/3712 https://animorepository.dlsu.edu.ph/context/faculty_research/article/4714/type/native/viewcontent/012037.html |
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| 機構: | De La Salle University |