Determination of diffusion coefficients and antioxidant activities of ascorbic acid in guava juice using cyclic voltammetry

• Main Authors: Ang, K. B. A., Lee, C. M., Yu, H. M. O., Uy, M. M., Soriano, Allan N., Dugos, Nathaniel P.
• Format: text
• Published: Animo Repository 2020
• Subjects: Vitamin C; Antioxidants; Guava; Voltammetry; Chemical Engineering
• Online Access: https://animorepository.dlsu.edu.ph/faculty_research/3712; https://animorepository.dlsu.edu.ph/context/faculty_research/article/4714/type/native/viewcontent/012037.html
• Institution: De La Salle University

Ascorbic acid is the most abundant antioxidant present in guava (Psidiumguajava L.). There had only been few studies concerning the determination of diffusion coefficient and antioxidant activity of ascorbic acid in guava juice using cyclic voltammetry specifically at varying temperatures. Thus, thi...