Determination of diffusion coefficients and antioxidant activities of ascorbic acid in guava juice using cyclic voltammetry

• المؤلفون الرئيسيون: Ang, K. B. A., Lee, C. M., Yu, H. M. O., Uy, M. M., Soriano, Allan N., Dugos, Nathaniel P.
• التنسيق: text
• منشور في: Animo Repository 2020
• الموضوعات: Vitamin C; Antioxidants; Guava; Voltammetry; Chemical Engineering
• الوصول للمادة أونلاين: https://animorepository.dlsu.edu.ph/faculty_research/3712; https://animorepository.dlsu.edu.ph/context/faculty_research/article/4714/type/native/viewcontent/012037.html

Ascorbic acid is the most abundant antioxidant present in guava (Psidiumguajava L.). There had only been few studies concerning the determination of diffusion coefficient and antioxidant activity of ascorbic acid in guava juice using cyclic voltammetry specifically at varying temperatures. Thus, thi...