Electrophoretic profiles of water and salt-soluble proteins from the seeds of citrus species as genetic markers

• Main Authors: Janairo, Jose Isagani B., Saulog, K. F., Llanos, Nancy Lazaro
• Format: text
• Published: Animo Repository 2008
• Subjects: Genetic markers; Citrus fruits—Seeds; Biochemistry, Biophysics, and Structural Biology
• Online Access: https://animorepository.dlsu.edu.ph/faculty_research/6601
• Institution: De La Salle University

The use of seed proteins in the evaluation of genetic diversity is cost effective and less time consuming. Water and salt-soluble proteins from the seeds of citrus species: C reticulate, C. aurantifolia, C grandis, C. sinensis, C. limon, and C. microcarpa were extracted and variations in electrophor...