Total glucosinolate content of selected local vegetables and effects of processing and storage on broccoli (Brassica oleracea L. var Italica) glucosinolates
The chemopreventive properties of Brassica vegetables have been attributed to glucosinolates and their corresponding hydrolytic products. In this study, the total glucosinolate levels of stored and processed broccoli florets, as well as those of other locally grown vegetables were determined. Methan...
Saved in:
Main Authors: | Malabed, Raymond S., Sandoval, Fionnah L., Noel, Marissa G. |
---|---|
Format: | text |
Published: |
Animo Repository
2008
|
Subjects: | |
Online Access: | https://animorepository.dlsu.edu.ph/faculty_research/7984 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | De La Salle University |
Similar Items
-
Total glucosinolate content of local vegetables and effects of processing and storage on broccoli (Brassica oleracea L. var Italica) glucosinolates
by: Malabed, Raymond S., et al.
Published: (2008) -
Influence of storage and processing on Broccoli (Brassica oleracea L. var Italica) Glucosinolates
by: Salmasan, Regina M.
Published: (2010) -
Micronucleus assay of crude broccoli extract: Preliminary study on glucosinolates
by: Garcia, Emmanuel V., et al.
Published: (2007) -
Characterization of malunggay (Moringa oleifera L.) glucosinolates
by: Malabed, Raymond S.
Published: (2010) -
Growth and glucosinolate profiles of a common Asian green leafy vegetable, Brassica rapa subsp. chinensis var. parachinensis (choy sum), under LED lighting
by: TAN WEE KEE, et al.
Published: (2020)