Total glucosinolate content of local vegetables and effects of processing and storage on broccoli (Brassica oleracea L. var Italica) glucosinolates

• Main Authors: Malabed, Raymond S., Sandoval, Fionnah L., Noel, Marissa G.
• Format: text
• Published: Animo Repository 2008
• Subjects: Glycosides; Broccoli—Analysis; Vegetables—Effect of temperature on; Chemistry
• Online Access: https://animorepository.dlsu.edu.ph/faculty_research/7986
• Institution: De La Salle University

The chemopreventive properties of Brassica vegetables have been attributed to glucosinolates and their corresponding hydrolytic products. In this study, the total glucosinolate levels of stored and processed broccoli florets, as well as those of other locally grown vegetables were determined. Methan...