Total glucosinolate content of local vegetables and effects of processing and storage on broccoli (Brassica oleracea L. var Italica) glucosinolates

The chemopreventive properties of Brassica vegetables have been attributed to glucosinolates and their corresponding hydrolytic products. In this study, the total glucosinolate levels of stored and processed broccoli florets, as well as those of other locally grown vegetables were determined. Methan...

Full description

Saved in:
Bibliographic Details
Main Authors: Malabed, Raymond S., Sandoval, Fionnah L., Noel, Marissa G.
Format: text
Published: Animo Repository 2008
Subjects:
Online Access:https://animorepository.dlsu.edu.ph/faculty_research/7986
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: De La Salle University

Similar Items